| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
15 |
Servings |
INGREDIENTS
| 1 |
|
#2 can pineapple, crushed |
| 1 |
|
Box yellow cake mix |
| 2 |
|
Sticks margarine, sliced |
| 1 |
c |
Pecans |
INSTRUCTIONS
Spread pineapple in a 9x13 in baking dish that has been lightly sprayed.
Cover with dry cake mix. Cover with margarine slices. Top with pecans. Bake
at 325° for 24 mins or until brown.
Serving Ideas : Cool-whip makes a good topping.
NOTES : This is an oldie but goodie for those who have not made it. There
are many variations.
Recipe by: Casseroles of Home Economics Teachers
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Jan 26, 1997.
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”