| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 2 |
pk |
Lady fingers |
| 1/2 |
lb |
Butter |
| 1 |
c |
Sugar |
| 3 |
|
Egg yolks |
| 1 |
c |
Chopped pecans |
| 1 |
c |
Crushed pineapple |
| 1 |
c |
Whipped cream with |
|
|
Vanilla |
|
|
Cherries & pecans for decoration |
INSTRUCTIONS
Whip butter; gradually add sugar, egg yolks & pineapple. Fold in whipped
cream & chopped pecans. Line bottom of 8-inch spring pan with lady fingers,
cover with alternating layers of mixture & fingers. Decorate. Refrigerate
for 24 hours.
MRS D.A. (YVONNE) GREENE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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