| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Sami |
Main dish, Meats |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
(15 1/4-oz) crushed pineapple, undrained |
| 1/4 |
c |
Teriyaki sauce |
| 3 |
tb |
Balsamic vinegar, divided |
| 2 |
|
Pork (1 1/2-lb) tenderloins |
| 1/2 |
c |
Hot pepper jelly |
| 2 |
pk |
(2.6-oz) sesame-ginger couscous, cooked |
INSTRUCTIONS
Drain pineapple, reserving juice. Chill pineapple. Combine juice, teriyaki
sauce, and 2 tablespoons vinegar in a 13- x 9-inch baking dish. Add pork,
turning to coat. Chill, covered, overnight, turning occasionally. Remove
pork, reserving 2 tablespoons marinade. Broil pork on a lightly greased
rack in a broiler pan 4 inches from heat (with electric oven door partially
open) 10 to 15 minutes on each side or until meat thermometer registers
160°. Bring pineapple, reserved marinade, remaining 1 tablespoon vinegar,
and jelly to a boil in a saucepan. Cook, stirring constantly, 2 minutes.
Serve over sliced tenderloins and couscous.
Posted to MM-Recipes Digest by Julie Bertholf <jewel1@ix.netcom.com> on
Apr 05, 1998
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