| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Butter (not margarine) |
| 3/4 |
c |
Sugar |
| 4 |
|
Eggs |
| 1 |
cn |
Crushed pineapple |
| 4 |
|
Pieces of bread, cubed, crusts included |
INSTRUCTIONS
Cream room-temp butter and sugar together--this can be done right in the
casserole dish it will be baked in. Beat in eggs, one at at a time. Stir in
the crushed pineapple (make sure you drain it very well). Fold in the cubed
bread--I use white but I guess you can use whatever. Bake at 350 degrees F
for about 45 minutes--the edges will turn golden brown and it will get all
bubbly. Serve warm, as a sidedish with your meal. It could be used as a
dessert, but we usually indulge with our main meal)
You can cut down on the amount of butter if you want--I usually only use
3/4 of a stick. Leftovers heat up very well, too. Enjoy!
Julie Doepken doepj@ruby.ils.unc.edu
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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