| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Food factor, New |
1 |
servings |
INGREDIENTS
| 1 |
lg |
Pineapple |
| 2 |
|
Bananas |
| 225 |
g |
Strawberries; hulled (8 oz) |
| 600 |
ml |
Tropical fruit juice |
INSTRUCTIONS
Cut the lid off the pineapple and keep to one side. Cut the centre out of
the pineapple and chop the flesh. Put in a bowl. Chop all the other fruit
and add to the bowl. Add the juice.
Using a blender whiz the fruit until smooth. Pour into the pineapple or
glasses and serve.
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