| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Rice, Family & fr |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked rice |
| 3 1/2 |
c |
Pineapple; cubed |
| 5 1/2 |
tb |
Butter |
| 3/4 |
c |
Brown sugar |
| 3/4 |
c |
Pineapple juice |
INSTRUCTIONS
Place one third of the rice in a buttered baking dish.
Cover with half the pineapple.
Dot the pineapple with 1 1/2 Tbsp. of the butter and sprinkle with 1/4 cup
of the sugar.
Add another third of the rice and the remaining pineapple; dot again with 1
1/2 Tbsp. butter and with 1/4 cup sugar.
Top with remaining rice, dot with remaining butter and sprinkle remaining
sugar.
Pour pineapple juice over all, cover, and bake at 350 degrees for about 30
minutes.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 20, 1998
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