| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salsa |
1 |
Servings |
INGREDIENTS
| 1/2 |
md |
Pineapple, 1/2 dice |
| 1 |
sm |
Red Bell Pepper, 1/2 dice |
| 3 |
md |
Green Onions, Minced |
| 1 |
|
Serrano Pepper, Minced |
| 1 |
|
Ginger Root Slice, 1/2-in minced |
| 1 |
tb |
Lime Juice |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
Mix all ingredients including reserved pineapple juices in medium bowl.
Cover and let stand at least 1 hour at room temperature. Recipe by:
arielle@taronga.com (Stephanie da Silva)
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