| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Very ripe pineapple; corred and cut in 1/4-inch pieces |
| 1 |
ts |
Fresh lime juice |
| 2 |
tb |
Red pepper; minced finely |
| 1 |
tb |
Chili pepper; minced finely |
| 1 |
ts |
Minced fresh cilantro |
| 1/2 |
ts |
Minced fresh mint minced |
INSTRUCTIONS
I make this with 3 types of hot peppers; red, orange and green. This makes
it really pretty and colorful. The hotter the better. Serve with taco
chips. This can also be served with grilled scallops or baked ham
sandwiches.
Posted to recipelu-digest by QueenBerta@aol.com on Feb 5, 1998
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