| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Osg |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Pineapple; grated, or juice |
|
|
Juice of 2 oranges |
|
|
Juice of 2 lemons |
| 3 |
pt |
Sugar |
| 1 |
pk |
Gelatine |
INSTRUCTIONS
Dissolve gelatine in 1 pt. cold water. Add 1 pt. boiling water. Add more
water, leaving enough room for 1 pt. cream. Ass cream after other
ingredients are partly frozen. Makes 1 1/2 gallons. Note: 3 pts. sugar?
Assume it is added after the boiling water along with the fruit and/or
juices.
Source: Mrs. Louis Fires, Farmers Grange, Warren County, OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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