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Pineapple-sherry Marinade For Bbq Pork

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Chinese Sauce 4 Servings

INGREDIENTS

1 Clove garlic
1 c Pineapple juice
2 c Soy sauce
1/2 c Sherry
1 1/2 T Brown sugar

INSTRUCTIONS

Crush garlic; then combine with remaining ingredients. Add to pork and
marinate.  From <The Thousand Recipe Chinese Cookbook>, ISBN
0-517-65870-4.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 167
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4253.5mg
Potassium: 341.6mg
Carbohydrates: 28.3g
Fiber: 1.5g
Sugar: 16.2g
Protein: 7g


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