| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Pineapple chunks |
| 3 |
tb |
Pickle syrup |
| 3/4 |
ts |
Salt |
| 1/2 |
c |
Pickles, chopped |
| 1 |
tb |
Cornstarch |
| 1 |
lb |
Shrimp, cooked |
|
|
Rice, cooked |
INSTRUCTIONS
Put pineapple with syrup, pickles, pickle syrup and salt in saucepan.
Dissolve cornstarch in a little water and add to saucepan. Bring mixture to
a boil, stirring until clear and thickened. Add the cooked shrimp and heat
through. Serve on rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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