| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Food networ, Food8 |
1 |
servings |
INGREDIENTS
| 400 |
g |
Sugar; (14oz) |
| 2 |
|
Bananas |
| 5 |
|
Stem ginger balls |
| 4 |
tb |
Dark rum |
| 200 |
ml |
Water; (6.6fl oz) |
| 12 |
|
Pineapple slices |
INSTRUCTIONS
Caramelise the sugar with some water and add the water to form a syrup.
Pur.e the bananas and ginger with the syrup, and add the rum. In a large
roasting tin bake the pineapple slices for about 40 minutes in a hot oven
and lift them out onto a rack to drain. Serve hot or cold with an ice cream
and some the of the sauce.
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