| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
8 |
Servings |
INGREDIENTS
| 3 |
c |
Pineapple puree (see note) |
| 3/4 |
c |
Simple syrup |
| 3/4 |
ts |
Fresh lemon juice |
| 1 |
pn |
Salt |
INSTRUCTIONS
Combine all ingredients, chill, and freeze in ice cream maker according to
manufacturer's instructions.
This was made by peeling and coring fresh pineapple and then pureeing in a
food processor or blender. The puree should be strained through a medium
sieve for best texture. It will take an average of 1.5 pineapples to make 3
cups. You can use canned pineapples but get ones canned in natural juices
with no sugar added.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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