Pineapple Sorbet (mf)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Frozen-des | 1 | Servings | ||
INGREDIENTS
| 1 | Pineapple, 3 1/2 pound | |
| 1/4 | c | Sugar, up to 1/3 |
| Lemon juice |
INSTRUCTIONS
Peel, core and dice pineapple. In a food processor combine pineapple with 1/4 cup sugar and lemon juice and process until smooth. (This may need to be done in batches.) Add more sugar if necessary. Transfer mixture to ice cube trays or metal shallow baking pan, cover with plastic and freeze until almost frozen. In processor add frozen pineapple and process, in batches, until smooth. Transfer to plastic container and freeze, covered, until solid. PASTA MONDAY TO FRIDAY SHOW #PS6524, Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved McBusted by Gail Shermeyer <4paws@netrax.net> on Mar 31, 1997 Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6524 Posted to MC-Recipe Digest V1 #549 by 4paws@netrax.net (Shermeyer-Gail) on Apr 04, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 547
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 6.8mg
Potassium: 753.6mg
Carbohydrates: 143.1g
Fiber: 4.7g
Sugar: 133.3g
Protein: 2.6g