| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Well-trimmed beef ribeye steaks – cut 1 inch thick |
| 1/4 |
c |
Pineapple juice |
| 1/4 |
c |
Soy sauce |
| 2 |
tb |
Packed brown sugar |
| 1 |
ts |
Cornstarch |
INSTRUCTIONS
GLAZE
In 1 cup glass measure, combine glaze ingredients; mix well. Microwave on
HIGH 2 1/2 to 3 minutes or until thickened. Set aside.
Place beef steaks on grid over medium, ash-covered coals. Grill, uncovered,
11 to 14 minutes for medium rare to medium doneness, turning steaks
occasionally and brushing both sides with some of the glaze during last 5
minutes of grilling.
Carve steaks crosswise into thick slices; drizzle with remaining glaze.
Serve with grilled pineapple, if desired.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Chris and Lew
Hornsby <cookie@cdsnet.net> on Mar 6, 1997.
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