| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
8 |
Servings |
INGREDIENTS
| 2 |
cn |
(8-oz) pineapple; crushed (in juice); undrained |
| 1 |
pk |
(10-oz) frozen strawberries; thawed; pureed |
| 1/4 |
c |
Granulated sugar |
| 4 |
ts |
Cornstarch |
| 1 |
|
Lemon; juiced and peel grated |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 19 Aug 93 10:31:32 +0200
From: liberty@liberty.com (Linda/BDT Burbank, Ca)
Combine pineapple, strawberries, sugar, cornstarch, 1 teaspoon lemon peel
and 1 tablespoon lemon juice in a large saucepan. Cook, stirring until
sauce boils and thickens. Cool. Serve over ice cream. 8 servings.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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