| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages, Picnics |
4 |
Servings |
INGREDIENTS
| 4 |
|
Bags black tea |
| 4 |
c |
Water |
| 1 |
cn |
(12 oz.) unsweetened pineapple juice concentrate thawed |
| 1/2 |
c |
Lemon juice |
| 1/3 |
c |
Sugar |
INSTRUCTIONS
Mix tea bags and water in sun-tea jar or pitcher. Let stand in hot sun 3
hours.
Remove tea bags. Chill tea 1 hour.
Mix juice concentrate, lemon juice and sugar in medium bowl until sugar is
dissolved. Stir into tea. Keep refrigerated. Yield: 4 servings. Typed in
MMFormat by cjhartlin@email.msn.com Source: Betty Crocker
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 3,
1999
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