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Pineapple Sundae Topping

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CATEGORY CUISINE TAG YIELD
Sauces, Desserts 1 Servings

INGREDIENTS

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1 cn Crushed pineapple; (8 ounces)
8 oz Clear apple jelly
1/2 c Light corn syrup

INSTRUCTIONS

Strain pineapple thoroughly. Heat with apple jelly just until jelly melts.
Pour into refg. container with corn syrup. Refg. in covered container to
use within a month.

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“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”

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