| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
8 |
Servings |
INGREDIENTS
| 8 |
|
Chicken breast |
| 12 |
oz |
Pineapple juice |
| 1 |
tb |
Honey |
| 1 |
ts |
Tarragon |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1 |
tb |
Margarine |
INSTRUCTIONS
Mix pineapple juice, honey, tarragon, salt and pepper together in a
saucepan. Let simmer till hot. Set aside.
Grill chix breasts till just brown. Place in a pan and pour sauce over
chix. Cover and bake in a 350 oven till done.
Recipe by: Country Kitchen (Janet Baker) Posted to TNT - Prodigy's Recipe
Exchange Newsletter by Janet Baker <jbaker@accunet.net> on Apr 26, 1997
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