| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Cakes, Fruits, Desserts |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Pecans; whole |
| 1 |
c |
Cake flour; (sifted) |
| 1 |
ts |
Baking powder |
| 1/8 |
ts |
Salt |
| 3 |
|
Egg; seperated |
| 1 |
c |
Sugar |
| 5 |
tb |
Pineapple juice |
| 1 |
cn |
Pineapple; slices(12 oz) |
INSTRUCTIONS
Comments: CAN BE MADE W/ ANY CANNED OR FRESH FRUIT MAKES 1 9X9 SQ. CAKE 1/2
CUP BUTTER melt the butter and brown sugar in a pan and pour into a baking
dish,place the pineapple rings on top of the butter sugar mixture,sprinkle
peacans in the spaces between the pinapples.Sift flour,salt and baking
powder together,beat the egg yolks w/the sugar till lite yellow and
fluffy,beat the egg whites till stiff.to the egg yolks add the flour,and
the pineapple juice,mix well,fold in the egg whites,and pour into the
baking dish. bake at 375 for about 30-35 min.
06/27 09:39 AL A.Green14 on GEnie SA.TX FROM: AL GREEN (NBHX19B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”