| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Cajun |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Shortening |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 3/4 |
c |
Sifted flour |
| 1 |
tb |
Baking powder |
| 3/4 |
ts |
Salt |
| 2/3 |
c |
Milk |
| 1/2 |
ts |
Vanilla extract |
| 1/2 |
|
Stick butter |
| 1 |
c |
Brown sugar |
| 5 |
sl |
Pineapple |
| 5 |
|
Marachino cherries |
INSTRUCTIONS
http://ecep1.usl.edu/cajun/des/10140.htm
*** Cream shortening and sugar. Add eggs, one at a time and beat well. Add
sifted dry ingredients alternately with milk and vanilla; mix well. Melt
butter in 9-inch square pan. Sprinkle with brown sugar; stir until melted.
Arrange pineapple slices in pan; place cherry in center of each slice. Pour
batter over topping. Bake in 3500F oven for 50-60 minutes until done.
Posted to FOODWINE Digest 30 Jan 97 by Arnold Elser <PastryWiz@MSN.COM> on
Jan 30, 1997.
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