| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Bar-b-q |
4 |
Cups |
INGREDIENTS
| 1/2 |
lg |
Onion, minced |
| 4 |
|
Cloves Garlic, minced |
| 3/4 |
c |
Jack Daniel's Whiskey |
| 2 |
c |
Catsup |
| 1/3 |
c |
Vinegar |
| 1/4 |
c |
Worcestershire Sauce |
| 1/2 |
c |
Brown Sugar, packed |
| 3/4 |
c |
Molasses |
| 1/2 |
ts |
Black Pepper |
| 1/2 |
tb |
Salt |
| 1/4 |
c |
Tomato Paste |
| 2 |
tb |
Liquid Smoke |
| 1/3 |
ts |
Tabasco |
INSTRUCTIONS
Combine onion, garlic, and Jack Daniel's Whiskey in a
3-quart saucepan. Saute' until onion and garlic are
translucent, approximately 10 minutes. Remove from
heat and light mixture; flame for 20 seconds. Add all
remaining ingredients. Bring to a boil, then turn
down to a medium simmer. Simmer 20 minutes, stirring
constantly. Run sauce through a medium strainer to
remove onion and garlic bits if you prefer a smoother
sauce. Cool and enjoy. NOTE: This sauce gets better
with age. If time permits, keep it in the
refrigerator a day or so to develop a deeper, richer
taste.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”