| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 2 |
cn |
(13.5-oz) pineapple chunks; drained |
| 3/4 |
c |
Dairy sour cream |
| 1/4 |
c |
Maple syrup |
|
|
Light brown sugar |
INSTRUCTIONS
Place pineapple in 6 small dessert dishes. In a small bowl, combine sour
cream with maple syrup until well blended. Spoon over the pineapple in the
dessert bowls. Refrigerate until well chilled -- at least 1 hour. Just
before serving, sprinkle with brown sugar.
FROM JAPAN
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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