| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
12 |
Servings |
INGREDIENTS
| 3 |
|
Egg whites — whipped |
| 1 |
c |
Applesauce |
| 2 |
ts |
Vanilla |
| 2 |
c |
Zucchini — shredded |
| 1 |
|
8 oz can |
| 3 |
c |
Unbleached flour |
| 2 |
c |
Granulated sugar |
| 2 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Baking powder |
| 1 1/2 |
ts |
Cinnamon |
| 1 |
c |
Raisins |
|
|
Pineapple — crushed/drained |
INSTRUCTIONS
Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a
mixing bowl, combine egg whites, applesauce, vanilla, zucchini , and
pineapple. In another mixing bowl, combine flour, sugar, baking soda,
salt, baking powder, cinnamon, and raisins. Mix wet ingredients with dry
ingredients just until moistened. Pour into prepared baking pan(s). Bake
for 1 hour depending on pan size.
Recipe By : Elizabeth Powell
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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