| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 2 1/2 |
ga |
WATER; COLD |
| 1 1/2 |
ga |
WATER; HOT |
| 12 |
lb |
ICE |
| 3 |
|
LEMON FRESH |
| 3 |
ga |
JUICE; PINEAPPLE #3 |
| 3 1/2 |
lb |
SUGAR; GRANULATED 10 LB |
|
6 |
TBSP COLD WATER MAY BE USED. |
INSTRUCTIONS
1. DISSOLVE SUGAR IN WATER. COOL.
2. ADD LEMON AND PINEAPPLE JUICES AND WATER TO SUGAR SOLUTION.
MIX THOROUGHLY. COVER AND REFRIGERATE.
3. ADD ICE JUST BEFORE SERVING.
:
** ALL NOTES ARE PER 100 PORTIONS.
NOTE: 1. IN STEP 2, 12 OZ LEMONS A.P. (3 LEMONS) WILL YIELD 1/2
CUP JUICE.
NOTE: 2. IN STEP 2, 2 TBSP FROZEN CONCENTRATED LEMON JUICE AND
Recipe Number: C01100
SERVING SIZE: 10 OUNCES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God is a know-all”