| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter; softened |
| 1 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 1 1/4 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 1 1/2 |
ts |
Baking powder |
| 1 |
oz |
Unsweetened chocolate; melted |
INSTRUCTIONS
Preheat oven to 400 degres, grease cookie sheet. In large bowl beat butter
until light and fluffy. Gradually add sugar, egg and vanilla while
continuing to beat. Sift flour into small bowl with salt and baking powder.
Add butter to mixture. Mix well. Divide dough in half and mix the melted
chocolate to 1 portion of the dough. Wrap both halves in plastic and
refrigerate for several hours. Roll out plain and chocolate dough
separately into oblong strips about 1/8 inch thick. Place dark dough on top
and roll jelly roll fashion, refrigerate overnight. Cut into 1/8 inch
slices and bake 8 minutes until golden brown. Yields 3 dozen.
Posted to recipelu-digest Volume 01 Number 332 by Waapu@aol.com on Dec 1,
1997
A Message from our Provider:
“Have you made God smile today?”