| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
(4-serving size) Jell-O brand gelatin; strawberry flavor |
| 1 1/3 |
c |
Boiling water |
| 1 |
|
Bottle (187-ml) pink champagne -or- |
| 2/3 |
c |
Strawberry flavored soda |
| 3/4 |
c |
Light corn syrup |
| 2 |
|
Egg whites; lightly beaten |
|
|
Lime slices (optional) |
INSTRUCTIONS
DISSOLVE gelatin in boiling water. Stir in champagne and corn syrup. Beat
in egg whites with wire whisk. Pour into 13x9-inch pan. Freeze until firm,
about 2 hours.
SPOON 1/2 of the gelatin mixture into food processor or blender; cover.
Process at high speed until smooth but not melted, about 30 seconds. Pour
into 9x5-inch loaf pan. Repeat with remaining mixture; pour over mixture
in pan. Cover; freeze until firm , about 6 hours or overnight.
SCOOP gelatin mixture into dessert or champagne glasses. Garnish with
lime slices, if desired.
NOTE: USE ONLY CLEAN EGGS WITH NO CRACKS IN SHELL.
MAKES 8 servings, Prep time: 15 minutes, Freezing time: 8 hours
From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
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