| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Niger |
Toohot06 |
2 |
servings |
INGREDIENTS
| 3 |
c |
Strained pink grapefruit juice |
| 3 |
tb |
Vodka |
| 3/4 |
c |
Simple syrup |
|
|
(1/2 cup sugar cooked with 1/3 cup water |
|
|
Until clear) |
| 1/2 |
pt |
Ripe strawberries; sliced |
INSTRUCTIONS
Mix the pink grapefruit juice with the vodka and simple syrup. Place the
grapefruit mixture into an ice cream machine or a sorbet maker, and freeze
according to the manufacturer's directions. Serve at once or transfer to a
freezer container and freeze until ready to serve. Place the sorbet in the
refrigerator for 15 minutes before serving to allow it to soften slightly.
To serve, hollow out 2 grapefruit halves and divide half the strawberry
slices evenly among the halves. Scoop the sorbet over the strawberries,
then cover with the remaining berries. This recipe yields 2 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6278 broadcast 05-01-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
05-09-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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