| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
oz |
Bacardi Limon |
|
|
Granulated sugar to coat rim of glass |
| 1 |
oz |
Cointreau |
| 1/2 |
oz |
Freshly squeezed lemon juice |
| 1/2 |
oz |
Cranberry juice |
| 1/2 |
|
Lemon slice; for garnish |
INSTRUCTIONS
Moisten the rim of a cocktail glass with some of the Bacardi Limon;
sprinkle lightly but evenly with the sugar. Fill a large shaker glass 2/3
full of ice cubes. Add Bacardi Limon, Cointreau, lemon juice and cranberry
juice; shake until well-blended and chilled. Strain into prepared glass;
garnish with lemon slice and serve at once.
NOTES : Reprinted in the Sacramento Bee 7/23/97.
Recipe by: New Classic Cocktails by Gary and Mardee Regan
Posted to MC-Recipe Digest V1 #883 by "Crane Walden <cranew@foothill.net>"
<cranew@foothill.net> on Nov 4, 1997
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