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Pink Lemonade [A]

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CATEGORY CUISINE TAG YIELD
Beverages 8 Servings

INGREDIENTS

6 oz Can frozen lemonade concentrate; thawed
6 oz Can grenadine
6 Cans water

INSTRUCTIONS

Combine lemonade concentrate, grenadine and water in bowl; mix well. Pour
over ice in punch bowl. This is a nice substitute for a Bacardi Cocktail.
Source: Great Recipes from Great Gardeners
Posted to MM-Recipes Digest  by dandelion@edeneast.com on Mar 3, 1998

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