| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Yellow cake mix |
| 1 |
qt |
Vanilla ice cream |
| 1 |
cn |
6oz fz. pink lemonade concen |
| 6 |
|
Drops red food coloring |
| 1 |
c |
Whipping cream |
| 2 |
tb |
Sugar |
INSTRUCTIONS
GRIT 4/26/92
Prepare cake mix according to package directions. Bake in two 9x 1 1/2 in
round cake pans; cool. Meanwhile, stir ice cream to soften;quickly stir in
1/2 cup of the concentrate and the food coloring. Spread evenly in
foil-lined 9x1 1/2 in round cake pan. Freeze 2 or 3 hours ortill firm.
Place cake layer on serving plate; top with icream layer, then with second
cake layer. Beat cream with remaining concentrate and the sugar till stiff.
Frost sides and top of cake; return to freezer at least 1 hour or till
served.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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