| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Appetizers, Cheese/eggs, Pickles |
1 |
Servings |
INGREDIENTS
| 6 |
|
Hard cooked eggs, shelled |
| 1 |
c |
Canned beet juice |
| 1 |
|
Clove garlic, crushed |
| 1/2 |
|
Bay leaf |
| 1/4 |
ts |
Allspice |
| 1 |
ts |
Salt |
|
|
Freshly ground pepper |
| 1 |
c |
Cider vinegar |
|
8 |
hrs. |
INSTRUCTIONS
Place eggs in quart jar. Combine remaining ingreds in enameled saucepan
and bring to boil. Pour over eggs. Cover, cool and refrigerate for at least
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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