| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Fish |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Tomato soup |
| 1/2 |
c |
Cheese; grated |
| 1/2 |
c |
Chunk tuna |
INSTRUCTIONS
Heat until cheese is melted and all ingredients well blended. Serve over
hot buttered toast wedges.
Recipe by: Rose Marie Posted to EAT-L Digest by "Iris E. Dunaway"
<hister@JUNO.COM> on Sep 3, 1997
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