| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Eggs |
|
Salmon, Seafood, Rice |
6 |
Servings |
INGREDIENTS
| 60 |
g |
(2 oz) Butter |
| 3 |
tb |
Flour |
| 1 |
c |
Milk |
| 2 |
cn |
(220g tins) Pink Salmon |
| 2 |
tb |
Dill, finely chopped |
| 1 |
tb |
Lemon Juice |
| 2 |
lg |
Eggs, lightly beaten |
| 2 |
c |
White Rice, boiled |
|
|
Grated Cheese |
|
|
Garlic Powder |
INSTRUCTIONS
Melt butter in a saucepan, stir in flour, add milk & allow to boil and
thicken. Stir in salmon liquid, dill, lemon juice eggs & rice. Place
salmon, & rice mixture in alternate layers in a greased loaf tin. Bake at
180C (350F) for 1 hour. 20 minutes before the end of cooking, sprinkle over
grated cheese & garlic powder. Serves 6.
Format: Dave Drum
Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@usa.net> on Feb
01, 99
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