| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
2 |
Servings |
INGREDIENTS
| 2 |
c |
Milk-lukewarm |
| 2 |
|
Dry yeast |
|
|
c Cooked, mashed unseasoned |
|
|
tb Sugar |
|
|
ts Salt |
|
|
tb Shortening |
|
|
c Flour <5-6c> |
INSTRUCTIONS
~---------------------ADD--------------------------- : Pinto
beans ~-------------------STIR IN------------------------- Add enough
flour to handle dough easily. Turn onto floured board and knead until
smooth and elastic. Place in greased bowl, turning once. Cover and let
rise in warm place until double in size, about 1 hour. Punch down,
cover, and let rise again until almost double. Divide dough into tow
portions and shape into loaves. Place in greased pans; cover, let rise
until almost double, about 45 mins. Bake 350 for 50 mins.
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