| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Cake |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine |
| 2 |
c |
Sugar |
| 2 |
|
Eggs |
| 2 |
c |
Refried beans or pinto beans |
| 1/2 |
c |
Chopped nuts |
| 1 1/4 |
c |
Flour |
| 1/2 |
ts |
Baking powder |
| 1 |
ts |
Each cinnamon & soda |
| 1/2 |
ts |
Each cloves & allspice |
| 1 |
c |
Brown sugar |
| 1/4 |
c |
Milk |
| 1 |
|
Stick margarine |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
GLAZE
Cream margarine, eggs & sugar. (If using pinto beans, put them through a
blender). Add beans to creamed mixture alternately with sifted dry
ingredients. Add nuts. Bake in greased & floured 9x13-inch pan 1 hour or
until done. Glaze. Glaze: Mix sugar, milk & butter in heavy saucepan. Boil
5 minutes, stir in vanilla. Pour over hot cake.
MRS J.M. (ALICE) CRICKMER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“You can fool yourself. You can never fool God”