| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Pies |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Hot pinto beans |
| 1/2 |
c |
Melted butter |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Sugar |
| 1/2 |
c |
Coconut |
| 2 |
|
Eggs |
| 1 |
|
9-inch unbaked pie shell |
INSTRUCTIONS
Heat the beans till they are hot-not boiling. Drain juice from beans and
mash. Add remaining ingredients. Mix well. Pour into unbaked pie shell.
Bake at 350° for 1 hour.
Serving Ideas : As you would pecan pie.
NOTES : This is so much like a pecan pie you will be surprised.
Recipe by: Grandmother Omie Dennis
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on 9 Ma, r 1997.
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“If you’re too open minded, your brains will fall out”