| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Meats, Dairy |
Niger |
Toohot06 |
6 |
servings |
INGREDIENTS
|
|
=== SALSA FRESCA === |
| 3 |
|
Plum tomatoes; cored, seeded, |
|
|
; and diced |
| 1/2 |
sm |
Red onion; finely diced |
| 1 |
bn |
Cilantro; leaves only, chopped |
|
|
Juice of 1 lime -; (abt 1 tbsp) |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
|
|
=== BEAN SOUP === |
| 1 1/2 |
c |
Dried pinto beans |
| 7 |
c |
Water |
| 1/4 |
c |
Vegetable oil |
| 2 |
md |
Onions; diced |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Freshly-ground black pepper |
| 4 |
|
Garlic cloves; minced |
| 6 |
c |
Chicken Stock or Vegetable Stock; see * Note |
|
|
(or 6 cups water) |
| 1/3 |
c |
Sour cream or creme fraiche; for garnish |
INSTRUCTIONS
* Note: See the .Brown Chicken Stock., .White Chicken Stock., and
.Vegetable Stock. recipes which are included in this collection.
To make the salsa, mix all the ingredients together in a glass bowl. Add
salt and freshly-ground black pepper to taste and reserve, covered, in the
refrigerator. Place the beans and water in a soup pot over high heat and
bring to a boil. Reduce to a simmer and cook, covered, until the beans are
soft, about 1 1/2 hours. Remove from the heat. In a large, heavy saucepan,
heat the oil over medium heat. Cook the onions, salt and pepper together,
stirring occasionally for about 10 minutes, until lightly browned. Add
garlic and cook for a few minutes longer. Add the beans and their liquid,
and the Chicken Stock or Vegetable Stock. Bring to a boil, then reduce to a
simmer and cook uncovered, stirring occasionally, for an additional 20 to
30 minutes. Transfer the mixture to a blender and puree in batches until
smooth. Keep warm in a pot over low heat, stirring frequently, until ready
to serve. Serve in warm soup bowls with a spoonful of the Salsa Fresca and
a dollop of sour cream. This recipe yields 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6181 broadcast 02-17-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-24-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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