| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Appetizers |
10 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Mashed cooked Idaho pinto beans |
| 1 |
pk |
Cream cheese; (3 oz.) softened |
| 1/4 |
c |
Minced green onion |
| 2 |
oz |
Chopped green Chilies |
| 1 |
ts |
Worcestershire sauce |
| 1/8 |
ts |
Tabasco sauce |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Garlic Salt |
|
|
Chopped parsley |
INSTRUCTIONS
Combine pinto beans with cream cheese, onion, chilies and seasonings. Chill
In a bowl lined with wax paper. Shape into a ball. Roll In chopped parsley.
Serve as a spread with crisp crackers. Yields: 8 to 10 servings
Posted to recipelu-digest Volume 01 Number 456 by "Diane Geary."
<diane@keyway.net> on Jan 5, 1998
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