INGREDIENTS

INSTRUCTIONS

* Note: See the "Manjar Blanco (Milk Pudding)" recipe which is included in
this collection.
Line a jellyroll pan with parchment paper and set aside. Preheat an oven to
350 degrees. Whisk together eggs and sugar and place in the top of a
double-boiler set over medium-high heat. Beat until mixture is hot (about
140 degrees). Remove from the heat and continue beating until mixture holds
a limp peak. Sift together flour and salt and fold into egg mixture. Fold
in butter a tablespoon at a time. Gently stir in vanilla. Pour batter into
prepared pan, spreading out as necessary to create an even surface. Bake
for 13 to 15 minutes. Meanwhile, prepare a rectangle of waxed or parchment
paper that is the same size as the pan, and cover the paper with powdered
sugar. Remove pan from oven and immediately invert cake onto prepared
paper. Remove parchment paper and trim cake to smooth sides. Let cake cool
completely, then spread with Manjar Blanco (Milk Pudding). Roll cake and
sprinkle the outside with powdered sugar. To serve, slice cake to form
spirals. Serve with raspberry sauce if desired. This recipe yields 4 to 6
servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6360 broadcast 01-28-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-04-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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