| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Desserts |
12 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1 |
c |
Sugar |
| 1/2 |
c |
Pumpkin |
| 1 |
ts |
Lemon juice |
| 3/4 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 2 |
ts |
Ginger |
| 2 |
ts |
Cinnamon |
| 1/2 |
ts |
Salt |
| 1 |
c |
Powdered sugar |
| 8 |
oz |
Cream cheese; softened |
| 3 |
tb |
Butter |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
Beat for 5 minutes the 3 eggs. Slowly add sugar,pumpkin,lemon juice, flour,
baking powder,ginger,cinnamon and salt. Grease and flour a small cookie
sheet (jelly roll pan) Put in the above mixture and bake at 350 for 20
minutes. SPRINKLE "cake" with powdered sugar and tip onto a linen towel. (
Sprinkle towel with P. sugar also).. Roll and refrigerate for 30 minutes.
Filling: Mix together -1 c Powdered sugar, softened cream cheese, butter
and vanilla Spread over "cake". Again "roll" the cake and refrigerate.
Slice & Enjoy. This recipe can easily be doubled.
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