| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces |
1 |
Servings |
INGREDIENTS
| 6 |
tb |
Golden syrup |
| 9 |
oz |
Soft brown sugar |
| 2 |
oz |
Butter |
| 3 |
fl |
Water |
| 6 |
oz |
Can evaporated milk |
| 1 |
|
Lemon, rind and juice, finely grated |
INSTRUCTIONS
Measure syrup with hot spoon into pan, add sugar, butter, water, heat
gently, stirring occasionally, until sugar dissolved. Bring to boil, take
off heat, stir in milk, lemon.
Posted to MC-Recipe Digest V1 #650 by Douglas Weller
<dweller@ramtops.demon.co.uk> on Jun 29, 1997
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