Piquant Meatloaf With Mushroom Gravy
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Beef, Hamburger, Meats | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 1 | t | Salt |
| 1/8 | t | Pepper |
| 1/4 | t | Paprika |
| 1/4 | t | Oregano |
| 1/4 | t | Thyme |
| 1/8 | t | Garlic powder |
| 1/8 | t | Chili powder |
| 1 | t | Parsley flakes |
| 3/4 | c | Evaporated milk |
| 1 | Egg | |
| 1/2 | c | Cracker crumbs |
| 1/4 | c | Onions – chopped |
| 1/4 | lb | Mushrooms – sliced |
| 3 | T | Unsalted butter |
| 2 1/2 | T | Flour |
| 1 | t | Onions – chopped |
| 1/2 | t | Paprika |
| 1/2 | t | Salt |
| 3/4 | c | Cream |
| 3/4 | c | Beef broth |
INSTRUCTIONS
Contributed to the echo by: Fred Towner Originally from: Calgary Suns Great Meatloaf Recipe Search - Monday June 4, 1990 Submitted by Lidia Barwis Piquant Meatloaf with Mushroom Gravy LOAF: Sprinkle meat with salt, pepper, paprika, oregano, thyme, garlic powder, chili powder and parsley flakes. Toss with fork to mix. Combine evaporated milk and egg in bowl, stir in cracker crumbs and let soak for 5 minutes. Add to ground beef mixture with onions and mix well. Bake in 350F oven for 1-1/4 hours. GRAVY: Saute mushrooms and onions in butter until limp. Combine flour, salt and paprika. Blend with mushrooms. Stir in broth and cream. Cook until thick and bubbly. Serve over sliced meatloaf. Servings: 6 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 530
Calories From Fat: 394
Total Fat: 43.6g
Cholesterol: 181.2mg
Sodium: 831.2mg
Potassium: 528.8mg
Carbohydrates: 8.2g
Fiber: <1g
Sugar: 4g
Protein: 25.3g