| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Meats, Hamburger, Beef |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/4 |
ts |
Paprika |
| 1/4 |
ts |
Oregano |
| 1/4 |
ts |
Thyme |
| 1/8 |
ts |
Garlic powder |
| 1/8 |
ts |
Chili powder |
| 1 |
ts |
Parsley flakes |
| 3/4 |
c |
Evaporated milk |
| 1 |
|
Egg |
| 1/2 |
c |
Cracker crumbs |
| 1/4 |
c |
Onions – chopped |
| 1/4 |
lb |
Mushrooms – sliced |
| 3 |
tb |
Unsalted butter |
| 2 1/2 |
tb |
Flour |
| 1 |
ts |
Onions – chopped |
| 1/2 |
ts |
Paprika |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Cream |
| 3/4 |
c |
Beef broth |
INSTRUCTIONS
SAUCE
Contributed to the echo by: Fred Towner Originally from: Calgary Suns Great
Meatloaf Recipe Search - Monday June 4, 1990 Submitted by Lidia Barwis
Piquant Meatloaf with Mushroom Gravy
LOAF: Sprinkle meat with salt, pepper, paprika, oregano, thyme, garlic
powder, chili powder and parsley flakes. Toss with fork to mix. Combine
evaporated milk and egg in bowl, stir in cracker crumbs and let soak for 5
minutes. Add to ground beef mixture with onions and mix well. Bake in 350F
oven for 1-1/4 hours.
GRAVY: Saute mushrooms and onions in butter until limp. Combine flour, salt
and paprika. Blend with mushrooms. Stir in broth and cream. Cook until
thick and bubbly. Serve over sliced meatloaf.
Servings: 6
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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