| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sainsbury3, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 3 |
|
Garlic cloves; chopped finely |
| 1 |
sm |
Red pepper; de-seeded and |
|
|
; chopped finely |
| 8 |
|
Ripe tomatoes; skinned and |
|
|
; chopped, or 11/2 x |
|
|
; 397g (14oz) can of |
|
|
; chopped tomatoes, |
|
|
; up to 10 |
| 1 |
ts |
Dried oregano |
|
|
Chilli powder; to taste |
|
|
Salt |
INSTRUCTIONS
1. Heat the olive oil in a saucepan, add the garlic and red pepper and fry
for about 5 minutes or until softened.
2. Add the tomatoes and oregano, season with salt and add chilli powder to
taste.
3. Simmer, uncovered, for a further 15 minutes, or until the sauce has
thickened.
Converted by MC_Buster.
NOTES : The name of this sauce means ''angry''. It is so called because the
chilli gives it quite a hot, spicy flavour.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”