| CATEGORY |
CUISINE |
TAG |
YIELD |
|
New Orleans |
Sauce |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Ketchup |
| 1/2 |
c |
Finely diced onion |
| 1/4 |
c |
Finely diced green bell pepper |
| 1/4 |
c |
Finely diced celery |
| 1/2 |
ts |
Finely diced jalapeno pepper |
| 1 1/2 |
ts |
Black pepper |
| 1 1/2 |
ts |
Garlic powder |
| 2 |
ds |
Tabasco sauce |
| 1 |
ts |
Worcestershire sauce |
| 1/2 |
ts |
Thyme |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Thoroughly blend all ingredients several hours before using to allow
flavors to meld.
NEW ORLEANS CAFE
WEST 200TH SOUTH, SALT LAKE CITY
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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