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Piragi (savoury Pancakes)

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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy Food networ, Food5 1 Servings

INGREDIENTS

Cooked beef
25 g Butter
50 g Onion, finely chopped
1 t Caraway seeds
1 t Sugar, salt and pepper
450 g Strong white flour
25 g Fresh yeast
1/4 pt Water
1 1/4 pint ful fat milk
1 t Salt

INSTRUCTIONS

Shred the cooked beef. Melt the butter in a pan, adding the onion,
caraway seeds and sugar, salt and pepper mix. Cook the onions without
colour, cover until they are opaque. Cool and mix together with the
shredded beef.  Dough  Sieve the dry ingredients. Heat the milk and
water to blood  temperature.  Dissolve the yeast in the milk and water.
Pour on to the dry  ingredients and mix until a dough is formed. Knead
until smooth and  elastic. Cover and prove until it doubles in size.
Roll out on to a  floured surface to half an inch thickness.  Cut in 3
1/2 inch circles, placing a teaspoon of the beef mix on the  circle.
Fold over and crimp the edges to seal. Repeat until all the  dough is
used. Place the piragi on floured baking trays. Cover with a  tea towel
and prove until they double in size. Brush with beaten egg  and cook in
a hot oven (200C/400F) for 6-8 minutes until golden and  when tapped on
the bottom they sound hollow. Cool on a wire rack.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 287
Calories From Fat: 197
Total Fat: 22.5g
Cholesterol: 53.8mg
Sodium: 2346.9mg
Potassium: 347.8mg
Carbohydrates: 16g
Fiber: 8.4g
Sugar: 2.1g
Protein: 11.3g


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