| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Meats, Bbq |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
Beer (12 oz.) |
| 1/2 |
c |
Chili sauce |
| 1/4 |
c |
Salad oil |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Dijon-style mustard |
| 1/2 |
ts |
Red pepper sauce |
| 1/8 |
ts |
Liquid smoke |
| 1/2 |
c |
Coarsely chopped onion |
| 2 |
cl |
Garlic, crushed |
| 3 |
lb |
Beef sirloin steak, 1 1/2 – 2 inches thick |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
Mix all ingredients except steak, salt & pepper; simmer 30 minutes. Brush
meat with sauce. Place steak on grill 4 inches from medium coals. Cook 15
minutes on each side, basting frequently wth sauce. Season with salt and
pepper after turning and after removing from grill. Serve with remaining
sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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