| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
Cayman Islands |
|
8 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Melted chocolate |
| 1/2 |
c |
Flour |
| 1 |
c |
Minced walnuts |
| 2 |
|
Eggs |
| 4 |
oz |
Margarine |
| 1 |
tb |
Vanilla extract |
| 2 |
tb |
Bourbon |
| 1 |
ds |
Salt |
| 1 |
|
Nine inch pie shell |
INSTRUCTIONS
Melt margarine and chocolate together in stainless steel bowl. Mix all
other ingredients together in a large bowl.
Add melted margarine and chocolate to other ingredients. Pour into pie
shell and cook for 50 minutes at 375 degrees F.
Chill and serve with whipped cream.
Recipe by: Key To Cayman [a guide to the Cayman Islands]
Posted to MC-Recipe Digest by Gr8seeksM8@aol.com on Feb 14, 1998
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