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Piri Piri-carne Spart

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Emlive05	4	Servings

INGREDIENTS

1 1/2	c	Olive oil
4		Fresh jalapeno peppers
		finely chopped
		Stems and seeds
2		Fresh poblano peppers
		finely chopped
		Stems and seeds
1	T	Crushed red pepper
1	t	Salt
1	t	Freshly-ground black pepper
1	T	Minced garlic
1	T	Finely-chopped fresh
		cilantro
1	T	Kosher salt
2	lb	Sirloin beef, sliced 1/2"
		slices
4		Long Melissa's Sugar Cane
		Swizzle Stix
		Emeril's Essence, see * Note

INSTRUCTIONS

Note: See the "Emeril's Essence Information" recipe which is included
in this collection.  Preheat the grill. In a sauce pan, combine the
olive oil, peppers,  crushed red pepper, salt, and black pepper. Bring
the liquid up to a  boil and reduce the heat. Simmer the sauce for 4
minutes and remove  from the heat. Stir in the garlic. With a hand held
mixer, puree the  sauce until smooth. At this point, allow the sauce to
sit for 1 week  under refrigeration before serving. Stir in the
cilantro and kosher  salt. Marinate the sliced beef in the piri piri
for 3 to 4 hours,  under refrigeration. Remove the beef and make
several slits in the  beef about 1/4-inch apart, save the excess sauce
for basting. Thread  the meat through the swizzle sticks. Place the
skewers on the grill.  Cook for 2 to 3 minutes on each side, basting
often with the piri  piri. Place any remaining piri piri in a saucepan
and bring up to a  boil. Remove from the heat and serve with the beef.
Place the skewers  on a platter and drizzle with the piri piri. Garnish
with chopped  cilantro and Emeril's Essence. This recipe yields 4
servings.  Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV
FOOD  NETWORK - (Show # EM-1A31 broadcast 05-13-1997) Downloaded from
their  Web-Site - http://www.foodtv.com  Formatted for MasterCook by
Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com ~or-
MAD-SQUAD@prodigy.net  05-18-1997  Recipe by: Emeril Lagasse  Converted
by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 917 Calories From Fat: 755 Total Fat: 85.4g Cholesterol: 31.8mg Sodium: 2355.3mg Potassium: 64.2mg Carbohydrates: 27g Fiber: 5.9g Sugar: <1g Protein: 13.8g